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Green World Cookbook is a must for vegans and vegetarians. As you’ll know if you’ve been to Demuths in Bath, chef Rachel Demuth specialises in vegetarian and vegan food with wow factor. Try her famous Sunny Sensation Wraps, delicious Glamorgan Sausages, or a sophisticated Carrot and Cardamom Soufflé – from the simple to the sublime, these recipes are always delicious and perfect for everyday and special occasions. The book includes plenty of imaginative vegan recipes and Demuths’ much requested Vegan Sticky Toffee Pudding – yum. Paperback (204 pages).(H25 x W19 cm)